CESAR carries out studies, researches and consultancies aimed at a socio-economic enhancement of the territory. Realized in collaboration with the Department of Agrarian and Environmental Sciences (DSA3) and other departments of the University of Perugia, the macro-areas of intervention concern territorial and local development, agriculture and production systems, agro-industry and the improvement and preservation of natural resources and environment.

CESAR is included in the Regional List of Business Advisory Bodies envisaged by the Rural Development Program.


  • organization of seminars and events related to regional development support programs;
  • socio-economic analysis of rural realities and territorial contexts for local or sectoral development;
  • consultancy for the drafting and management of sectoral and / or territorial projects for access to public funding.


The activity takes the form of the study and analysis of issues related to the various environmental and territorial realities, with the aim of guaranteeing its users complete and adequate assistance that extends from the analytical phase to the planning and executive phase, based on of skills gained over the years.

In this context, the consultancy activities carried out by the CESAR in support of public and private bodies, which include:

  • analysis, monitoring and evaluation of local development environmental projects
  • plans for monitoring and managing protected and environmental risk areas
  • feasibility studies and environmental assessments
  • voluntary environmental certification
  • plans for the development of environmentally friendly activities

Some of our projects:

  • Amerino¬©. Integrated actions for the territorial strategy of amerino local food: at the heart of the project are the farms, with which we will work on the promotion of PDO wine and oil and other typical amerino products, through the narration of the specificity of amerino territory and products as part of the largest brand Umbria.
  • Go.BIO – BIOAGRICULTURE, INNOVATION, ORGANIZATION: the project intends to develop measures to promote the competitiveness of Umbrian organic farms through improvements in the production, marketing of the product (also in the collective catering circuits) and in the logistics phases.
  • OSTERIE DEL GUSTO: the project develops a study on agricultural production and awareness of agricultural enterprises and catering (carrying out of a study and subsequent awareness-raising action in the territories of LAG Alta Umbria, LAG Media Valle del Tevere, LAG Trasimeno-Orvietano and GAL Valle Umbra Sibillini in order to reach the adhesion of companies in the catering sector to the circuit/ disciplinary “GUSTUM”).